Experience Culinary
Excellence
Discover an unforgettable dining experience where every dish tells a story of passion, tradition, and exquisite craftsmanship.
Farm to Table
Fresh ingredients sourced from local farms daily
Curated Wine List
Over 200 selections from renowned vineyards
Award Winning
Michelin-starred dining experience since 2018
A Legacy of
Culinary Artistry
Founded in 2010 by Chef Antoine Dubois, La Maison brings the essence of French gastronomy to the heart of New York. Our philosophy is simple: source the finest ingredients, honor traditional techniques, and create dishes that evoke emotion.
Every element of your experience, from the warm welcome to the final bite, is crafted with meticulous attention to detail. We believe dining should be more than a meal—it should be a memory.
Explore Our MenuChef's Selection
Discover our most celebrated creations, each dish a masterpiece of flavor and presentation.
Filet Mignon
$58Prime beef tenderloin with truffle butter
Lobster Thermidor
$72Classic French preparation with cognac cream
Duck a l Orange
$48Roasted duck with citrus glaze and seasonal vegetables
What Our Guests Say
“An extraordinary culinary journey. The attention to detail in every dish is remarkable. La Maison has set a new standard for fine dining.”
Sarah Mitchell
Food Critic
“We celebrate every special occasion here. The ambiance, service, and most importantly, the food - everything is absolutely perfect.”
James Chen
Regular Guest
“Having dined at restaurants around the world, La Maison stands out for its authentic flavors and impeccable presentation.”
Emma Thompson
Travel Blogger
Ready for an Extraordinary Experience?
Reserve your table today and embark on a culinary journey that will delight your senses.